Menus Deutsch English |
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| Menu 1 |
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| Lamb's lettuce in Potatoes - Bacon dressing |
| with roasted Mushrooms |
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| Filled leg of lamb with Vegetables in Burgundy sauce |
| served with green beans and lemon potatoes |
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| Semolina pudding on jelly of wild berries |
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| € 34,50 |
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| Menu 2 |
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| Clear Potato soup with fried Parsley |
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| Filet from Pike-perch roasted |
| with creamed leek and Parsley Potatoes |
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| Custard with fresh fruits |
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| € 34,-- |
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| Menu 3 |
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| Parsnip soup with Crayfish |
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| Saddle of veal in Apple - Calvados sauce |
| with Carrots - Green peas vegetables and Potatoes truffle gratin |
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| Apricot dumplings with plum sauce and Vanilla parfait |
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| € 36,50 |
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| Menu 4 |
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| Clear Pea soup with Ham dumplings |
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| Roast sucking pig in Beer sauce |
| with Sauerkraut and Potato croquettes |
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| Pear fritters on Caramel sauce |
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| € 32,-- |
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| Menu 5 |
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| Fish soup Havelländer style with Crayfish and Crutons |
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| Rabbit from the Oven |
| with Vegetables and Potato gratin |
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| Terrine from fresh Berries with Custard sauce |
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| € 32,50 |
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| Menu 6 |
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| Rostbeef from the Duck Brest on Vegetable carpacchio |
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| Veal fillet in Mushroom sauce |
| with Broccoli and Dauphine potatoes |
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| Coffee mousse on Amaretto sauce |
| with Pineapple ragout |
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| € 37,50 |
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| Menu 7 |
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| Tomato - Celery soup with Basil |
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| Lamb fillet with aromatic herbs on Chambertinsauce |
| served with Beans and filled Potatoes |
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| Marinated Berries with Almond waffles |
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| € 34,-- |
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| Menu 8 |
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| Marinated boiled beef with Pumpkin oil |
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| Consommé Célestine with chives |
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| Vienna Shoulder of beef |
| with leek in chantilly and Potato strudel |
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| Pancake with yellow plum jelly filled on caramel sauce |
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| € 41,50 |
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| Gala-Dinner |
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| Salad from warm lobster on marinated vegetables |
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| Clear soup from salsify with duck brest |
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| Angler - fish on spinach in red wine with pine nuts |
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| Lime - sparkling wine sherbet |
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| Lamb on two styles with green beans and potato gratin |
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| Mille-feu from strawberries with dark chocolate |
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| € 85,-- |
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| Berlin-Brandenburg-Menu |
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| Sweat water cray fish soup with Croutons |
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| Free range duck from Brandenburg in here own sauce |
| with red cabbage Flemish style and potato dumplings |
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| Plump parfait with Custard sauce |
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| € 34,50 |
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Standardkarte
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