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Standardmenu Deutsch English |
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| SOUPS |
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| Broth |
| with cut pancake and chive |
| € 6,-- |
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| Ravioli |
| with meat in' broth with croutons |
| € 6,50 |
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| STARTERS AND AMONG COURTS |
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| Meatballs on potato-salad |
| with mustard |
| € 7,50 |
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| Marinated boiled beef |
| with onions and pumpkin oil |
| € 8,50 |
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| Pike-perch in potato crust fried |
| with horseradish-mustard dip |
| € 9,50 |
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| Ravioli |
| with meat melted in butter |
| € 8,90 |
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| SALADS |
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| Romaine salad in citron-vinaigrette |
| € 4,50 |
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| Cucumber salad with cream and dill |
| € 5,-- |
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| Mixed lettuces of the season |
| € 5,-- |
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| Tomatoes salad with scallions and balsamic |
| € 5,-- |
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| Lamb's lettuce salad |
| with pumpkin-oil and grated cheese |
| € 7,80 |
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| MAIN DISHES |
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| Boiled beef with vegetable in the broth |
| served with potatoes and horseradish-sauce |
| € 16,50 |
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| Vienna schnitzel fried in butter |
| with potato-salad and green salad |
| € 16,50 |
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| Vienna schnitzel small |
| € 13,-- |
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| Veal goulash with mushrooms in whit-wine-gravy |
| and sugar pears and potato cakes |
| € 18,50 |
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| Fillet of beef grilled |
| with green beans, potato-gratin and herbs butter |
| € 19,50 |
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| Pike-perch fillet fried in butter |
| whit spinach an potatoes |
| € 19,50 |
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| Prawns fried whit tomatoes and ewe's cheese baked |
| served whit green salad |
| € 19,50 |
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| Prawns brochette grilled |
| on spinach and garlic potatoes |
| € 19,50 |
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| VEGETARIAN |
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| Vegetable plate |
| € 13,50 |
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| CHEESE |
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| Various cheese |
| € 8,50 |
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| SWEETS |
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| Scoop of ice cream |
| € 2,-- |
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| Lime sorbet |
| € 3,50 |
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| Creme Brûlée |
| € 6,-- |
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| Pancakes with apricot jam |
| € 6,50 |
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| Kaiserschmarren with almonds and raisins |
| served with plumps in gravy and vanilla ice |
| € 5,50 |
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Standardkarte
Tageskarte
